Chef/Food Service Manager for a Corporate Restaurant (H/F/D) 100%

DasTeam - Prepare and cook meals for employees of the company - Help develop menus - Ensure quality and freshness of products used - Maintain hygiene and food safety standards at all times - Collaborate with the team to ensure a smooth and efficient service

We expect:

• Previous experience as a chef/food service manager in a restaurant environment (restaurant, hotel, catering, etc.)
• Able to work independently and take initiatives
• Knowledge of different cooking techniques and preparation methods
• Sense of organization and ability to manage priorities
• Knowledge of food safety and hygiene standards
• Good physical condition and ability to work in an environment that can be intense at times
• Excellent communication and teamwork skills

We offer:

• A dynamic and convivial working environment, where your warmth and friendliness will be valued every day
• Opportunities for learning and professional development to help you progress in your career
• A passionate and dedicated team, ready to support and collaborate with you
• A company culture focused on respect, diversity, and inclusion
• The possibility of working in a popular restaurant, offering a high-quality culinary experience - The satisfaction of being part of a team that truly cares about customer satisfaction and well-being