Head Chef, Full-time (H/F/D)

This is what the establishment offers :

• Advantages and reduced rates for traveling in Accor hotels worldwide (over 5700 hotels)!
• Free parking.
• Free access to the indoor sports center and pool.
• Temporary accommodation available ($).
• Competitive insurance plan, mostly paid by the employer.
• Pension fund.
• Employee assistance program (EAP) offered free of charge, including :
  • Mental health support
  • Legal and financial counseling
  • Health and nutrition services
  • Professional guidance for work and career
  • Support for life transitions
• Dry cleaning offered.
• Free meals at the cafeteria (taxable benefit).
• The opportunity to develop your talents and flourish within your establishment and around the world
• The possibility of actively engaging in various committees and contributing to the community through philanthropic initiatives.
• Integrating a rich company culture :
  • Strong values that guide our actions and foster a collaborative and respectful work environment.
  • Regular employee recognition through monthly and annual events.
  • A strong commitment to equity, diversity, and inclusion, with dedicated committees.
  • Social and environmental initiatives to make a positive difference in our communities.

Description of the post :

• Operational supervision : Supervise the preparation and presentation of dishes at the restaurant and in banquets, respecting the standards established by the Executive Chef.
• Staff management : Participate in planning schedules according to budgets, promote ongoing training and team development, and encourage teamwork within the kitchen and with other departments.
• Quality control : Ensure compliance with portion sizes, ingredient specifications, and rigorous application of hygiene and safety standards.
• Maintenance and hygiene of premises : Ensure the cleanliness of the kitchen, proper functioning of equipment, and follow up on maintenance needs.
• Innovation and collaboration : Bring and share new ideas, knowledge, and skills to constantly improve culinary practices and team performance.