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Chef/Food and Beverage Manager for a Corporate Restaurant (H/F/D) 100%
Job description
DasTeam - Prepare and cook meals for company employees - Help develop menus - Ensure the quality and freshness of products used - Maintain hygiene and food safety standards at all times - Collaborate with the team to ensure a smooth and efficient service Wir erwarten: - Fluency in French and German or minimum level B2 - Previous experience as a chef/food and beverage manager in a restaurant environment (restaurant, hotel, ...)
Required skills
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Company information
- Company
- DasTeam
- Location
-
Schweiz, Kanton Freiburg, Saane, Villars-sur-Glâne
Switzerland - Posted
- 10 months ago
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