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Executive Chef / Second Cook / Cook
Job description
de cuisine exé / de cuisine / Cuisinier.èreAu sein d’une cuisine de production moderne, you actively participate in the conception and preparation of balanced meals, savory and adapted to the nutritional needs of children aged 18 months to 12 years, within a collective catering environment that can reach up to 500 meals per day.You pay particular attention to food safety, particularly to the rigorous management of special diets and food allergies s…
Required skills
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Company information
- Company
- FACEME: Fondation accueil collectif de la petite enfance de Montreux et environs
- Location
-
Schweiz, Kanton Waadt, Riviera-Pays-d'Enhaut, Blonay
Switzerland - Posted
- 7 months ago
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