Chef/Chef de Cuisine

Hôtel CIP – Grand Chasseral Situated in Tramelan, our 3-star hotel has a à la carte restaurant with 50 seats that offers creative cuisine prioritizing local and seasonal products. Also equipped with a self-service buffet restaurant for 150 people, 15 conference/seminar rooms, as well as a banquet service that can accommodate up to 250 people. We are actively seeking a team or individual to fill the position of our future Chef/Chef de cuisine. We offer you the opportunity to join our dynamic and innovative culinary team, where you will be responsible for managing the kitchen and creating menus that showcase the best of local and seasonal ingredients. You will also have the opportunity to work with our events team to create customized menus for corporate events and private parties. If you are a motivated and creative individual who is passionate about food and hospitality, we encourage you to apply.