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Head Chef
Job description
Job Description:
- Plan, manage and coordinate activities in the area, defining guidelines and work routines, guiding, prioritizing and distributing tasks and solving operational problems.
- Develop menus, planning food composition items based on received demand and/or event history, considering nutritional balance and food properties.
- Develop technical sheets (quantity, preparation method, ingredients etc.) to ensure standardization and total cost calculation for each dish.
- Supervise the preparation of dishes, ensuring quality and presentation standards required.
- Ensure achievement of food and beverage costs targets through analysis of reports, statistics and demonstration of kitchen results.
- Coordinate team under your responsibility, selecting, training, evaluating performance and motivating collaborators' motivation level.
Required skills
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Company information
- Company
- NOVOTEL
- Location
-
Brasil
Brazil - Posted
- 8 months ago
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