NOVOTEL
9 months ago
Head Chef
Sign up to save this job, get alerts, and apply with an optimized CV.
Company information
- Company
- NOVOTEL
- Location
- Brasil Brazil
- Posted
- 9 months ago
Job description
Job Description:
- Plan, manage and coordinate activities in the area, defining guidelines and work routines, guiding, prioritizing and distributing tasks and solving operational problems.
- Develop menus, planning food composition items based on received demand and/or event history, considering nutritional balance and food properties.
- Develop technical sheets (quantity, preparation method, ingredients etc.) to ensure standardization and total cost calculation for each dish.
- Supervise the preparation of dishes, ensuring quality and presentation standards required.
- Ensure achievement of food and beverage costs targets through analysis of reports, statistics and demonstration of kitchen results.
- Coordinate team under your responsibility, selecting, training, evaluating performance and motivating collaborators' motivation level.
Required skills
Interested in this position?
Create your free account and tailor your CV to match this job.