Chef/Cook – Position Vacant (Multiple Roles)

Chef / Cook – Position Vacant (Multiple Roles)

Pandus Restaurant is a well-established, full-service licensed Indian restaurant specialising in Indo-Chinese cuisine. We operate seven days a week for breakfast, lunch, dinner, functions, events, and takeaway services.

We are currently seeking qualified and experienced professionals to join our growing team across two locations in Victoria.

Vacancies Available At:

351 Barkly St, Footscray VIC 3011, Australia

389 Clayton Rd, Clayton VIC 3168, Australia

CHEF

Full-time | 38 hours per week

Key Responsibilities:

Prepare, season, and cook food according to the restaurant’s standard recipes

Ensure safe and efficient use of kitchen equipment and techniques

Actively participate in menu planning and development, including waste management

Train and mentor chefs and cooks

Manage kitchen operations in the absence of the Head Chef

Demonstrate strong knowledge of HACCP and OHS principles and legislation

Oversee kitchen operations including costing, stock control, ordering, rostering, and waste minimisation

Report directly to the Head Chef

Requirements:

Minimum 3–5 years’ relevant experience in a full-service restaurant

Experience in Indo-Chinese cuisine will be highly regarded

Relevant qualifications required; Diploma of Hospitality and Certificate III in Asian Cookery will be well regarded

Remuneration:

Annual salary: $ 76,600 plus superannuation, depending on qualifications, skills, and experience

COOK

Full-time | 38 hours per week

Key Responsibilities:

Prepare, season, and cook food as per standard recipes

Ensure safe operation of kitchen equipment and practices

Assist with menu planning and kitchen operations

Train and support junior cooks

Maintain standards in costing, stock control, ordering, rostering, and waste minimisation

Demonstrate understanding of HACCP and OHS requirements

Take responsibility for kitchen operations in the absence of the Head Chef or Chef on duty

Requirements:

Minimum 3–5 years’ relevant experience in a full-service restaurant

Experience in Indo-Chinese cuisine will be well regarded

Certificate III in Asian Cookery or equivalent qualification preferred

Remuneration:

Annual salary from $ 76,600 plus superannuation, depending on qualifications, skills, and experience

Employment Details:

Job Types: Full-time / Part-time

Shift Length: 8-hour shifts

Availability required for weekends and public holidays

Rotating roster

Work Location: In person (Footscray or Clayton, VIC)

How to Apply:

Please email your application with your resume to:

[email protected]