Chef/Cook

Job description

Carmela Nonna Of Piccolina is seeking qualified Chefs and Cooks to join our friendly team.

Your daily duties:

-Manage kitchen operations

-Plan and review menu, including contributing own recipes towards menu creation

-Determine serving size and use of different ingredients in accordance to budget and ingredient availability

-Food and labour cost control

-Stock control

-Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures

-Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks

-Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests

-Check the dishes prepared to monitor serving portions and consistency of the food quality before serving

-Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them

The requirements:

1.You must have relevant qualifications (Certificate III in Cookery for Cook and Diploma for Chef) or three years work experience.

2.Can work under pressure.

3.Team work spirit