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Chef
Job description
About us
The Royal Hotel in Denman (ZIZOOM PTY LTD) is seeking a skilled and passionate Chef to join our kitchen team. We are a continental-style bistro offering quality, well-presented meals in a relaxed hotel setting. This is an excellent opportunity for a chef looking for stability, creativity, and a supportive regional workplace.
Key Responsibilities
- Prepare and present high-quality continental bistro dishes
- Assist with menu planning and daily specials
- Maintain food safety, hygiene, and kitchen cleanliness (HACCP standards)
- Manage food preparation, stock control, and portioning
- Work efficiently during service while maintaining consistency and quality
- Collaborate with management and front-of-house staff
About You
- Qualified Chef (Certificate III/IV in Commercial Cookery preferred)
- Previous experience in a bistro, hotel, or restaurant environment
- Strong knowledge of continental cuisine
- Ability to work independently and as part of a team
- Reliable, motivated, and detail-oriented
- Availability for weekends and evenings
What We Offer
- Competitive salary (based on experience)
- Full-time or part-time options available
- Supportive management and friendly team
- Opportunity to work in a growing regional venue
How to Apply
Please send your resume and a brief cover letter to: [email protected]
Required skills
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Company information
- Company
- ZIZOOM PTY LTD
- Location
-
Australia, New South Wales, Newcastle Region, Muswellbrook Area, Denman
Australia - Posted
- 7 months ago
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