Chef

YBISMARK PTY LTD, trading as Who's Harry Cafe, is seeking an experienced and passionate Chef to join our dynamic kitchen team. As a well-established café renowned for its specialty coffee, all-day brunch, and modern Australian cuisine, we are committed to delivering high-quality food and exceptional dining experiences to our customers. This is an excellent opportunity for a skilled culinary professional to contribute to the continued success and growth of our thriving hospitality business.

Key Duties and Responsibilities

• Planning menus in consultation with management.
• Estimating food and labour costs and assisting with budget control.
• Ordering, receiving and managing food supplies and kitchen inventory.
• Monitoring the quality of dishes at all stages of preparation, cooking and presentation.
• Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.
• Demonstrating cooking techniques and advising staff on cooking procedures and food preparation.
• Preparing and cooking a variety of dishes to a high standard.
• Ensuring compliance with food safety, hygiene, and workplace health and safety regulations.
• Explaining and enforcing hygiene and sanitation standards within the kitchen.
• Assisting with the recruitment, selection and training of kitchen staff as required.
• Supervising kitchen operations and maintaining efficient workflow.
• Freezing, preserving and storing food items in accordance with food safety requirements.
• Maintaining consistency in food quality, portion control and presentation standards.

Skills and Experience Required

• Ability to work effectively in a fast-paced environment.
• Excellent organisational and time management skills.
• Sound understanding of food safety and hygiene practices.
• Strong communication and teamwork abilities.

How to Apply

Interested candidates are invited to submit their resume and cover letter to:

Email: [email protected]

Only shortlisted candidates will be contacted.