Chef

CHEF / COOK required

Lilymu Restaurant

Position: CHEF / COOK
Salary: $77,000 to $80,000 plus Super
Vacancies: Multiple Vacancies
Hours: 38 hours per week
Mode: Full-time
Location: Lilymu, Parramatta Square, Parramatta NSW

Experience required: Minimum 3 to 4 years’ experience in relevant roles

Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience. We are looking for a professional CHEF / COOK to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front.

The ideal candidate will be expected to perform the following duties including but not limited to:

Chef Responsibilities

Ensure smooth running of the kitchen by coordinating activities with other staff.

Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations.

Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers’ dining experience.

Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting.

Manage and inspire the kitchen brigade, fostering a collaborative and positive work environment.

Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.

Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items.

Conduct menu tastings and evaluations to identify areas for improvement and refinement.

Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders.

Source high-quality ingredients while maintaining cost-effective practices.

Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team.

Stay updated on industry trends and share knowledge with the team.

Responsibilities

Prepare and assemble ingredients for menu items.

Prepare high-quality meals and food items according to company recipes.

Store excess food at the correct temperature to avoid spoilage.

Ensure food portions and presentation meet company standards.

Monitor supplies and reorder stock as needed.

Ensure cooking utensils are clean before each use.

Clean and sterilise food preparation areas.

Assist other cooks to ensure food orders are completed in a timely manner.

Efficiently resolve issues with customers’ orders.

Ensure food health and safety regulations are followed.

Perform other tasks within the scope of skills as directed by the Head Chef or Restaurant Manager.

Chef Requirements and Skills

Previous experience as a working Chef.

Advanced knowledge of culinary arts and Asian cuisine techniques.

Strong focus on sanitation and quality control.

Ability to manage stocktaking and place supply orders.

Excellent multitasking ability.

Strong leadership and interpersonal skills.

Ability to perform in a high-pressure environment.

Passion and pride for delivering exceptional food.

Cook Requirements and Skills

Sound knowledge of cooking methods and techniques.

Ability to follow recipes and instructions accurately.

Ability to work effectively within a team.

Ability to stand for extended periods.

Good communication skills.

Qualifications

Certificate III & IV in Commercial Cookery

Diploma in Hospitality Management (or equivalent)

Note: 482 visa sponsorship available for the right candidate.

Please email your resume to: [email protected]

Job Type: Full-time
Pay: $77,000.00 – $80,000.00 per year

Benefits:

Visa sponsorship

Physical Setting:

Restaurant

Shift:

8-hour shift

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person – Parramatta NSW