Chef

Skills: Must have minimum of 2 years of relevant work experience and relevant qualifications

Duties:

• Planning the menus in consultation.
• Checking the stock on hand and ordering food supplies.
• Check the quality of the meats – chicken, beef, Lamb, seafood and other food
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
• Monitoring and maintaining consistency in the quality of food prepared.
• Prepare and cook food according to the menu.
• Estimating food and labour costs.
• Keeping the owner, manager and other staff posted for the day-to-day issues regarding food preparation requiring attention.
• Advising easier and productive food preparation techniques.
• Maintaining hygiene and cleanliness in the work areas.
• Help in selection and training of staff.
• Follow the Health Regulation Guidelines and maintain hygiene and cleanliness in the work area.