Chef

The heritage dining is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences.Based in 7 jubilee avenue, Mullumbimby, NSW 2482, we specialise in offering high-qualit, authentic cuisine in a vibrant and customer-focused environment.As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.

key duties and responsibilities my includ but not limited to :

• plan menus, estimate food and labour costs. And order food supplies
• prepare and cook a wide range of dishes in accordance with the restaurant’s menu and food standards
• plan and organise kitchen operations, including food preparation, portioning , and plating .
• ensure consistent quality, presentation, and taste of all dishes.
• monitor inventory levels and assist with ordering food supplies as required.
• maintain a clean, safe, and hygienic kitchen environment, complying with food safety regulations.
• train and supervise kitchen staff and apprentices to ensure kitchen efficiency.

contribute to menu development and cost- effective planning.

Qualifications:

• 1-2 years of experience working as a chef in a commercial kitchen or hospitality setting.
• strong knowledge of food safet, kitchen hygiene, and handling procedures.
• ability to work effectively under pressure in a fast- paced organisational skills .