Chef

The Deck @ Sea Salt known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Deck @ Sea Salt

The Deck @ Sea Salt is currently looking for hardworking and dedicated Chef to join their team.

Skills, Duties, and Responsibilities:

• Skills in preparing different variety of cuisine

• Creativity and high presentation standards

• Ability to create dishes with consistency

• Skilled in preparing, seasoning, and cooking food according to recipes

• Ability to contribute to menu planning

• Understanding of food safety and OHS requirements

• Train and manage cooks and kitchen staff

• Achieving all safety, hygiene and food quality

• Should be able to manage daily kitchen operations including ordering

To be considered for the position you must possess the following:

• At least 2 years’ experience in a similar role

• Relevant qualifications in commercial cookery

• Ability to excel in a high-volume, high-pressure environment

• Proactive, energetic and shares a passion for the hospitality industry

• Possess effective communication skills with an approachable manner

If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.