Chef

Te Pā Tū, a vibrant beacon of Māori culture nestled in scenic Tumunui, seeks enthusiastic and committed individuals to deliver our unique, seasonally-tailored visitor experiences. Our offerings, imbued with Māori history, traditions, and stories, are curated to reflect the rhythms of the Maramataka, Māori lunar calendar. This powerful connection to the time-honoured celestial cycle further enriches our array of provenanced kai, offering our visitors an authentic taste of Māori culture.

The Chef at Te Pa Tu plays a crucial role in the culinary operations of our organization. They are responsible for overseeing a specific section of the kitchen and ensuring that high-quality dishes are consistently produced. Some key responsibilities and main tasks include:

• Assisting in the preparation and cooking of menu items within their designated section
• Supervising and training junior members of the kitchen team
• Ensuring that all dishes meet the highest standards for taste, presentation, and quality
• Maintaining a clean and organized work environment
• Contributing to menu planning and development of new recipes
• Assisting with inventory management and ordering supplies as needed
• Adhering to food safety and sanitation regulations at all times
• Collaborating with other kitchen staff to ensure smooth operations during service hours

The Chef should be passionate about delivering exceptional culinary experiences, have a keen attention to detail, and possess strong leadership and communication skills. This role requires someone who thrives in a fast-paced environment and is dedicated to upholding the highest standards of food quality and consistency.

Required skills

• Proven experience as a Chef or equivalent role
• Excellent knowledge of culinary techniques and practices
• Strong leadership and organizational skills
• Ability to work efficiently in a high-pressure environment
• Good communication and interpersonal abilities
• Creativity and innovation in menu planning and food presentation
• Attention to detail and adherence to food safety standards
• Capability to collaborate with the kitchen team and support the Head Chef's vision

Required experiences

• Prior experience working in a professional kitchen environment, preferably in a similar role
• Demonstrated success in managing a section of the kitchen and delivering high-quality dishes consistently
• Familiarity with menu development, portion control, and cost management
• A track record of maintaining cleanliness, sanitation, and hygiene standards within the kitchen area
• An understanding of inventory management, ordering supplies, and stock rotation practices.
• Uphold health, safety, and hygiene standards in all aspects of service.

To learn more about Te Pā Tū please visit: www.te-pa-tu.com

All applicants must have NZ residency or a valid work visa, and the preferred applicants will be required to undergo pre-employment checks including Ministry of Justice and Drug and Alcohol testing.

Applications for this position close Sunday, 15 February 2026