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CHEF - TAP HOUSE AT THE ROCKS
Full Time
76000.00 - 85000.00
Job description
Chef Tap House at The Rocks is seeking an experienced and passionate Chef to join our dynamic kitchen team. Our venue is known for quality pub-style dining, craft beer, and a lively atmosphere. We are looking for someone who can deliver consistency, creativity, and high standards in a fast-paced environment.
Key Responsibilities
Key Responsibilities
- Prepare, cook, and present high-quality dishes across all sections of the kitchen
- Ensure food is produced consistently and meets venue quality standards
- Maintain high levels of hygiene, cleanliness, and food safety throughout the kitchen
- Assist with menu development, daily specials, and new dish ideas
- Manage stock levels, conduct stock rotation, and assist with ordering and inventory control
- Operate kitchen equipment safely and maintain it in good working condition
- Supervise and support junior kitchen staff during service
- Monitor portion control and minimise food waste
- Work collaboratively with the Head Chef and kitchen team to ensure smooth services
- Comply with all Work Health & Safety (WHS) and food handling regulations
- Certificate IV in Commercial Cookery or equivalent trade qualification
- Proven experience as a Chef in a busy pub, hotel, or restaurant environment
- Strong organisational skills and ability to work efficiently under pressure
- Excellent communication and teamwork skills
- Passionate about food quality, presentation, and guest satisfaction
- Ability to work flexible hours, including weekends and evenings
- Work in one of Sydney’s most iconic hospitality precincts
- Supportive team environment with room for career growth
- Variety in daily operations with a vibrant customer base
- Stable, long-term opportunity for the right candidate
Required skills
hygiene
food safety
cleanliness
menu development
commercial cookery
kitchen equipment
creativity
stock levels
food waste
junior kitchen staff
stock rotation
daily specials
portion control
work health & safety
consistency
certificate iv in commercial cookery
high standards
craft beer
food handling regulations
pub-style dining
lively atmosphere
new dish ideas
ordering and inventory control
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Company information
- Company
- InRecruit
- Location
-
Australia, New South Wales, Sydney Region, Sydney, The Rocks
Australia - Posted
- 7 months ago
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