InRecruit
10 months ago
CHEF - TAP HOUSE AT THE ROCKS
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Company information
- Company
- InRecruit
- Location
- Australia, New South Wales, Sydney Region, Sydney, The Rocks Australia
- Posted
- 10 months ago
Job description
Chef Tap House at The Rocks is seeking an experienced and passionate Chef to join our dynamic kitchen team. Our venue is known for quality pub-style dining, craft beer, and a lively atmosphere. We are looking for someone who can deliver consistency, creativity, and high standards in a fast-paced environment.
Key Responsibilities
Key Responsibilities
- Prepare, cook, and present high-quality dishes across all sections of the kitchen
- Ensure food is produced consistently and meets venue quality standards
- Maintain high levels of hygiene, cleanliness, and food safety throughout the kitchen
- Assist with menu development, daily specials, and new dish ideas
- Manage stock levels, conduct stock rotation, and assist with ordering and inventory control
- Operate kitchen equipment safely and maintain it in good working condition
- Supervise and support junior kitchen staff during service
- Monitor portion control and minimise food waste
- Work collaboratively with the Head Chef and kitchen team to ensure smooth services
- Comply with all Work Health & Safety (WHS) and food handling regulations
- Certificate IV in Commercial Cookery or equivalent trade qualification
- Proven experience as a Chef in a busy pub, hotel, or restaurant environment
- Strong organisational skills and ability to work efficiently under pressure
- Excellent communication and teamwork skills
- Passionate about food quality, presentation, and guest satisfaction
- Ability to work flexible hours, including weekends and evenings
- Work in one of Sydney’s most iconic hospitality precincts
- Supportive team environment with room for career growth
- Variety in daily operations with a vibrant customer base
- Stable, long-term opportunity for the right candidate
Required skills
- hygiene
- food safety
- cleanliness
- menu development
- commercial cookery
- kitchen equipment
- creativity
- stock levels
- food waste
- junior kitchen staff
- stock rotation
- daily specials
- portion control
- work health & safety
- consistency
- certificate iv in commercial cookery
- high standards
- craft beer
- food handling regulations
- pub-style dining
- lively atmosphere
- new dish ideas
- ordering and inventory control
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