Kitchen Staff - Refectory

KITCHEN STAFF C - REFECTORY OF COLLABORATORS (FLAVOR OF COPA)

Execute the menu service in accordance with the standards of high gastronomy, ensuring satisfaction and exceeding the expectations of guests and clients, providing a unique, memorable experience, and living the values of Belmond in all its attitudes.

Daily tasks and responsibilities:

• Assist in executing the menu according to the daily programming;
• Attend to menu requests through the order form;
• Inspect the receipt of goods in the absence of the chef;
• Control the inventory of goods, rotating materials and kitchen equipment in the absence of the chef;
• Care for the conservation and maintenance of equipment and materials used;
• Communicate to the immediate superior any irregularities found in the quality of delivered goods for cooking, as well as the need for repair and replacement of utensils, equipment, and kitchen installations;
• Receive and store food products properly;
• Apply basic principles of cleanliness, hygiene, and food utilization;
• Assist in cleaning dishes, utensils, and the kitchen in general;
• Care for the conservation of stored foods, providing conditions necessary to avoid deterioration and losses;
• Maintain fruit and vegetable preparation and pre-preparation;
• Assist in controlling food expiration dates;
• Care for personal appearance: hair cut and clean, mouth hygiene, trimmed and clean nails, uniform passed and clean, according to instructions received in the Hotel Belmond Copacabana Palace manual;
• Ensure local and equipment hygiene.
• Organize the “mise en place” of the kitchen;
• Participate in training programs when called upon;
• Care for individual and collective safety, using appropriate protective equipment during service execution;
• Execute waste treatment and disposal of materials originating from your work area;
• Participate in sector meetings, briefings, internal events, and development sessions proposed by the hotel;
• Contribute to hotel security, client, and colleague safety.

Requirements

• Middle school diploma complete.

• Desirable minimum experience of 1 year in a similar position or role in restaurants.
• Desirable knowledge of Food Safety.
• Availability to work on a 5x2 schedule.

Benefits

• Comprehensive Health and Dental Plan extended to direct dependents.
• Pharmacy Convênio.
• Transportation Allowance.
• Catering on site.
• Life Insurance
• Birthday Leave
• Discounts at company sales points.
• According to your “home time”, you will acquire daily and experience-free stays in the company's properties around the world, including 50% discount on Food & Beverage.

We strive to create an environment where our colleagues can prosper both personally and professionally. With a commitment to their continuous development, you will have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

This is your moment. Apply today!

https://careers.belmond.com

About Us

A timeless refuge in the heart of a bustling city. A cosmopolitan lifestyle meets the glamour of the ancient world at Copacabana Palace. Iconic bars, Michelin-starred restaurants, and a Spa are all waiting to be discovered within its art deco walls.

Start your professional journey in the hospitality industry at the iconic Brazilian beachside hotel with over a century of history.

The Belmond & LVMH Family

We, Copacabana Palace, are proud to be part of LVMH and the global collection of hotels, trains, and river cruises Belmond, all creating exceptional experiences around the world. When you join our property, you become part of a global family of hotels rich in history and breathtaking destinations, where our colleagues are at the heart of the Belmond experience.