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Chef
Job description
Description of the post A career to achieve your passion Relevant to Executive Chef and Sous Chef, the essential responsibilities and functions of the position include, without being limited to : To set up necessary arrangements for the preparation of dishes in the assigned station ; To mix ingredients, prepare and cook meals and desserts ; To ensure presentation and quality of culinary preparations according to the qualitative standards set by…
Required skills
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Company information
- Company
- SOFITEL
- Location
-
Canada, Québec, Montréal
Canada - Posted
- 10 months ago
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