Chef

Role and Responsibilities

• Plan, estimate food and labour costs, ordering food supplies and develop menus to ensure high quality food products and restaurant profitability.
• Schedule and supervise kitchen helpers.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Monitor quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with Managers, Dietitian's and kitchen and waiting staff.
• Demonstrate techniques and advising on cooking procedures.
• Preparing and cook food.
• Explain and enforce hygiene regulations.
• Select and Train staff.
• Freeze and preserve foods.
• Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs.
• Train and clean kitchen and work area.
• Season and cook food according to recipes or personal judgment and experience.
• Monitor food stock and place orders.
• Check freshness of food and discard out of date items.

Benefits and perks

Restaurant offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.

Skills and experience

• must have an experience of more than 1 year working as a Chef.

• Applicant must have a Certificate IV or higher qualification

• Strong attention to detail and ability to follow the procedures accurately.

• Excellent time management skills to meet deadlines.

• Flexibility to work in a fast-paced and dynamic environment.

How to Apply

If you are interested in applying for the above position, please forward your resume to us [email protected].

Please note that we will only be contacting candidates who are successful in an interview.