Chef

At La Porchetta Mentone, we’re passionate about creating authentic Italian dining experiences that bring people together. Our restaurant is part of a long-standing family tradition known for its warm hospitality, generous portions, and fresh, quality ingredients. We pride ourselves on serving delicious, homestyle Italian meals in a lively and friendly atmosphere.

We’re now looking for a qualified and dedicated Chef to join our team and contribute to the continued success of our Mentone location. If you’re creative, hardworking, and thrive in a fast-paced kitchen, we’d love to hear from you!

As a Chef at La Porchetta Mentone, you will be responsible for planning, preparing, and overseeing the cooking of food to ensure every dish meets our high standards of taste, presentation, and quality. You’ll work closely with management and kitchen staff to maintain smooth kitchen operations and uphold our reputation for excellence.

This is a hands-on role that requires both culinary skill and leadership ability.

• Menu Planning & Cost Control – Develop and plan menus, estimate food and labour costs, and order appropriate food and kitchen supplies.
• Food Preparation & Cooking – Prepare and cook a variety of Italian and contemporary dishes, ensuring consistent quality, taste, and presentation.
• Quality & Hygiene Oversight – Monitor food quality and presentation at all stages of preparation, ensuring strict adherence to hygiene and food safety standards.
• Team Collaboration – Work closely with managers, dietitians, and waiting staff to discuss food preparation, menu development, and special dietary requirements.
• Training & Mentoring – Demonstrate techniques, advise team members on cooking procedures, and assist in training and developing kitchen staff.
• Operational Excellence – Maintain a clean, organized, and efficient kitchen environment.
• Stock & Inventory Management – Track inventory levels, rotate stock, and ensure all ingredients are used effectively to minimize waste.
• Preservation & Storage – Freeze, store, and preserve foods in line with restaurant and safety guidelines.

• Proven experience as a Chef or Cook in a busy restaurant or catering environment
• Strong knowledge of food preparation, portion control, and kitchen operations
• Familiarity with Italian cuisine highly regarded
• Ability to manage time effectively and work efficiently under pressure
• Strong communication and teamwork skills
• High attention to detail and commitment to maintaining hygiene standards
• Relevant qualifications in Commercial Cookery (Cert III or IV) desirable
• Availability to work flexible hours, including weekends and evenings

• A positive, supportive team culture where your skills and ideas are valued
• Opportunities for professional growth and advancement within the La Porchetta network
• Competitive remuneration based on experience
• A fun, energetic work environment focused on delivering great food and great service

To Apply
If you’re ready to take the next step in your culinary career and join a well-loved local restaurant, we’d love to hear from you!

Please email your resume and a short cover letter outlining your experience and passion for Italian cuisine to:
[email protected]
Subject line: Chef Application – Mentone