Chef

Rewind Dine Singleton is a well-established dining venue located in Singleton, NSW, offering a high-quality menu inspired by modern Australian cuisine with international influences. We pride ourselves on fresh ingredients, consistency, and excellent customer experience.

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for managing daily kitchen operations, maintaining food quality and hygiene standards, and contributing to menu development.

Key Duties and Responsibilities

• Preparing, cooking, and presenting high-quality dishes in line with the restaurant’s standards
• Planning menus and estimating food and labour costs
• Monitoring food quality, portion control, and presentation
• Ensuring compliance with food safety and hygiene regulations
• Managing stock levels, ordering supplies, and minimizing wastage
• Supervising and training kitchen staff as required
• Maintaining a clean, organized, and efficient kitchen environment
  
  Skills and Experience Required
• Minimum 1 Year of relevant work experience as a Chef
• Relevant qualification (Certificate IV in Commercial Cookery or equivalent)
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to work under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Knowledge of Australian food safety standards
• Strong teamwork and communication skills