Chef - Seafood and Shellfish Restaurant

Vacante: Chef's Table at the Sea

Seafood and shellfish restaurant

We are looking for an experienced Chef with expertise in seafood cuisine, creative, and committed to quality, who wants to join a restaurant where flavor, technique, and culinary excellence are top priority.

Job Objective

Execute, supervise, and ensure the correct preparation of seafood dishes, ensuring high standards of quality, presentation, flavor, and hygiene, contributing to a memorable gastronomic experience.

Main Functions

• Prepare and present seafood dishes according to recipes and restaurant standards.

• Supervise kitchen processes and ensure quality control in each dish.

• Manage ingredients, portions, times, and waste correctly.

• Ensure proper handling, cleaning, and conservation of seafood.

• Comply with food hygiene and safety regulations (NOM-251).

• Support in planning, improving, and standardizing the menu.

• Coordinate and work as a team with kitchen staff.

• Maintain a clean, organized, and tidy workspace.

Candidate Profile

Experience:

• Proven experience as Chef or Cook specializing in seafood cuisine.

• Mastery of handling, cutting, and cooking seafood.

Knowledge and skills:

• Seafood culinary techniques.

• Creativity and passion for gastronomy.

• Organization, leadership, and responsibility.

• Teamwork and focus on results.

Additionals:

• Availability of schedule.

• Professional attitude and commitment to quality.

We Offer

• Monthly salary: $15,000.00

• Tips:

  • Regular season: approx. $1,200.00

  • High season: approx. $2,000.00

• Labor law benefits:

  • Social Security

  • Vacations

  • Vacation bonus

• Included meals

• Paid overtime

• Labor stability

• Excellent work environment and professional development

If you enjoy creating seafood dishes with quality, passion, and technique,
This is your opportunity to grow in a dynamic and professional gastronomic environment.

Apply now and join our team