Chef

Haveli Restaurant (R R Tamber Pty Ltd) is a renowned dining destination known for its exceptional culinary experiences and innovative dishes. Our commitment to quality and customer satisfaction drives us to deliver outstanding meals in a warm and welcoming environment. We pride ourselves on using fresh, high-quality ingredients and providing an exceptional dining experience to our guests.

About the Role:

Join our talented Kitchen team as a passionate full-time Chef who loves to spread happiness through amazing food.

We are seeking a skilled and passionate Chef to join our talented kitchen team at Haveli Restaurant. In this role, you will be responsible for overseeing, preparing and cooking a variety of dishes, with a focus on Indian cuisine, including traditional curries and specialty dishes. You will have to ensure that each meal meets our high standards for quality and presentation.

Location: Stanhope Gardens, NSW

Salary range: $70,000-$90,000 (based on work experience and skillset)

Role: Full-time

You will be responsible for

• Plan and develop menus, estimate food and labour costs, and order supplies to ensure efficient kitchen operations and cost control.
• Prepare and cook a variety of dishes, with a focus on Indian cuisine, adhering to recipes and techniques to maintain consistency and quality.
• Monitor and manage the quality of dishes throughout preparation and presentation to meet the restaurant’s standards.
• Control food costs through portion control and waste reduction, and ensure proper inventory management, including stock rotation and shelf-life criteria.
• Ensure food safety and accommodate special dietary needs, such as allergies and intolerances, while complying with all food safety and sanitation regulations.
• Demonstrate and advise on cooking techniques, contribute to staff training and development, and assist in recruitment and induction processes.
• Maintain the highest standards of food quality, presentation, and taste, and ensure the menu is presented in a creative and professional manner.
• Develop and manage service procedures and timings alongside the Sous Chef to ensure efficient kitchen operation and timely service.
• Establish and enforce top-notch food storage, kitchen cleanliness, and safety standards, including minimizing energy waste and maintaining kitchen equipment.
• Contribute to brainstorming and discussing innovative menu ideas, ensuring the kitchen operates profitably and smoothly while continually enhancing the menu and service.

Requirements:

• Diploma in Hospitality Management or Certificate IV or equivalent
• Proven experience for at least 2 years as a Chef or in a similar role within a professional kitchen environment in Australia.
• Strong expertise in preparing Indian dishes and curries, with a deep understanding of traditional ingredients and cooking methods.
• Strong attention to detail and commitment to food safety and hygiene practices.
• Ability to work collaboratively as part of a team and communicate effectively with kitchen staff.
• Flexibility to work varied shifts, including evenings and weekends.
• Excellent time management skills and ability to work efficiently in a fast-paced environment.
• Leadership skills

Skills and Competencies:

• Expertise in planning, preparing and cooking a variety of Indian dishes and curries.
• Innovative approach to menu development and dish presentation in Indian dishes.
• Ability to manage kitchen operations and maintain high standards of cleanliness.
• Strong organizational and multitasking abilities.
• Excellent problem-solving skills and adaptability.
• Strong knowledge of food safety regulations and hygiene practices.
• Understanding of Australian OHS and workplace safety

You are available to work on full-time basis

If you are passionate about cooking and eager to be part of a dynamic team, please apply. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Please answer us to know your eligibility

• Do you have proven experience of at least two years as a Chef in Australia?
• Do you hold a Diploma in Hospitality Management or a related field?
• Are you skilled in preparing Indian dishes and curries?
• Do you have full-time work rights to work in Australia?