Pastry Chef (m/f/d) 80%-100%

Directly on the sunny side of Lake Thun in Merligen, we at BEATUS create a place for active recreation that guests love to return to. The thermal bath on Lake Thun, the unique lakeside location, unpretentious 5-star quality, and fresh, light culinary offerings define our establishment. Behind it all is a team that works together, takes responsibility, and contributes every day to ensuring that both guests and employees feel equally comfortable. Perhaps soon with you.

• Leadership, planning, and quality assurance of the pastry section according to BEATUS standards
• Daily shift planning, task distribution, and professional guidance of confectioners, two pastry chefs, and assigned employees
• Ensuring defined interfaces in pastry and confectionery
• Preparation and control of mise-en-place for desserts, cake buffet, tarts, pastries, breakfast, half-board, à la carte, and events
• Development and co-creation of a modern, light, and seasonal pastry offering in consultation with the Head Chef
• Integration of vegan, vegetarian, and allergen-aware options according to the BEATUS offering concept
• Processing of regional, seasonal, and sustainable products with a focus on Swiss suppliers
• Proper storage, FIFO control, and cost-conscious use of goods in the storeroom, cold storage, and refrigerator
• Control of goods deliveries, quality, freshness, quantities, and correct booking
• Responsibility for orders, par levels, and availabilities at the pastry station
• Compliance and control of HACCP, hygiene, occupational safety, order, and cleanliness
• Assistance with the setup and dismantling, as well as support for buffets and special events
• Ensuring punctual handover to service, breakfast, banquet, and other kitchen stations
• Active participation in daily kitchen meetings and dissemination of relevant information
• Documentation of recipes, production standards, allergens, and work processes
• Cost-conscious handling of food, materials, energy, and working time
• Proactive reporting of deviations, complaints, bottlenecks, and quality risks to the Head Chef or Management

• Year-round employment in a family-like environment
• Promotion of your professional and personal qualifications through internal and external further training
• Full-time and various part-time models with flexible working hours, including continuous shifts, also for career changers
• Use of the thermal bath, sports pool, and fitness center at specific times
• Massages and wellness treatments for your health at favorable conditions
• Special conditions at the sister hotel Ermitage in Gstaad-Schönried
• Super special prices at all Private Selection Hotels
• Special prices for family overnight stays
• Discounts in the region with the Thunersee-Staff-Card
• Possibility of accommodation in our staff house and meals in the staff restaurant