Chef

Chef – Organic Feast (East Maitland, NSW) Organic Feast is an organic wholefood store and café in East Maitland, dedicated to fresh, sustainable, and thoughtfully prepared meals. We proudly cater to diverse dietary requirements, including gluten free, vegan, dairy free, wheat intolerance and paleo options. We’re seeking a qualified Chef to join our team. About the Role This is a full-time position (38 hours per week) in our East Maitland kitchen. As Chef, you’ll be part of a supportive team, helping us deliver exceptional food experiences for our customers. Your responsibilities will include: • Preparing and cooking meals according to our menu and dietary requirements; • Maintaining high standards of food safety and hygiene; • Collaborating with the team to develop new recipes and menus; • Managing inventory and ordering supplies; • Providing excellent customer service; • Participating in ongoing training and professional development. What We Offer In return for your hard work and dedication, we offer: • Competitive salary package; • Opportunities for career growth and professional development; • A supportive and collaborative team environment; • Discounts on our products and services; • Flexible working hours (subject to business needs). If you’re passionate about organic food, sustainability, and exceptional customer service, we want to hear from you! Please submit your application, including your resume and a cover letter outlining why you would be the perfect fit for our team.