Chef

MORO HOSPITALITY PTY LTD is seeking an experienced and passionate Chef to join our team. We are dedicated to providing high-quality dining experiences and are looking for a committed culinary professional who can lead kitchen operations with creativity, efficiency, and adherence to the highest standards.

Position Overview

The Chef will be responsible for the complete planning, preparation, and execution of food production in a busy dining or catering environment. This role requires strong leadership, excellent culinary skills, and the ability to maintain high standards in food quality, hygiene, and kitchen operations. The successful applicant will be hands-on in the kitchen and play a central role in menu development, staff coordination, and maintaining smooth and efficient service.

Key Responsibilities

• Develop, plan, and implement seasonal and daily menus that reflect quality, creativity, and customer preferences.
• Estimate food and labour costs, ensuring cost-effective operations without compromising quality.
• Manage inventory levels by accurately ordering food supplies, ingredients, and equipment as required.

• Oversee and monitor food quality at all stages of preparation, cooking, and presentation.
• Prepare and cook a wide variety of dishes in line with company standards and expectations.
• Ensure consistent portion control, plating standards, and presentation.
• Freeze, preserve, and store foods appropriately to maintain freshness and safety.

• Communicate effectively with Managers, Dietitians, kitchen staff, and front-of-house staff regarding menu items, food preparation requirements, and any operational matters.
• Demonstrate cooking techniques, provide guidance, and train junior kitchen staff to improve skill levels and kitchen efficiency.
• Participate in selecting, onboarding, and mentoring new kitchen staff as needed.

• Enforce all hygiene, sanitation, and food safety regulations in accordance with industry standards and company policies.
• Maintain a clean, safe, and organised kitchen environment at all times.
• Ensure adherence to correct food handling, storage, and temperature control procedures.

• Contribute to the smooth running of the kitchen by ensuring services run on schedule.
• Assist in developing and improving kitchen systems that enhance workflow, productivity, and quality.
• Work collaboratively with the broader team to ensure a positive and efficient workplace environment.

Desired Skills & Qualifications (Optional – adjust as needed)

• Certificate III/IV in Commercial Cookery or equivalent qualification.
• Proven experience as a Chef in a restaurant, hotel, or catering establishment.
• Strong understanding of food trends, flavour profiles, and modern culinary techniques.
• Excellent communication, leadership, and team management abilities.
• A commitment to maintaining high food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.

How to Apply

Please send your resume and a brief cover letter detailing your experience to:
[email protected]

We thank all applicants for their interest; however, only shortlisted candidates will be contacted.