Chef

MAX's Cafe & Restaurant Foster Wilsons Prom is seeking an experienced and passionate Chef to join our growing team in regional Victoria. This is a full-time permanent position offering an excellent opportunity to work in a busy restaurant committed to delivering high-quality food and exceptional customer service.

Key Responsibilities

• Prepare, cook and present high-quality meals in accordance with the restaurant's menu and quality standards.
• Plan menus in consultation with management, including seasonal specials.
• Estimate food and labour costs and assist with kitchen budgeting.
• Order, receive and manage food supplies while maintaining stock levels.
• Monitor food quality throughout preparation and presentation.
• Ensure compliance with food safety, hygiene and workplace health and safety regulations.
• Supervise, train and mentor kitchen staff.
• Maintain cleanliness and organisation of the kitchen.
• Minimise food waste and contribute to efficient kitchen operations.
• Work collaboratively with front-of-house staff to ensure excellent customer service.

Essential Requirements

• AQF Certificate IV, Diploma or higher qualification in Commercial Cookery or equivalent; or
• At least one year of relevant full-time Chef experience.
• Strong knowledge of food safety and kitchen operations.
• Ability to work in a fast-paced environment.
• Excellent organisational and communication skills.
• Ability to work weekends, evenings and public holidays as required.

Desirable

• Experience working in a café/restaurant environment.
• Menu development and cost control experience.
• Leadership and team management skills.