Chef Manager

Job description

Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency. Key Responsibilities Kitchen Operations & Food Quality Plan, prepare, and oversee daily kitchen production as per Food Whisperer standards Ensure consistency in taste, presentation, and portion sizes Manage inventory, ordering, and storage of ingredients and supplies Implement food safety protocols and maintain a clean and organized kitchen environment Supervise and train kitchen staff to ensure high-quality service and customer satisfaction Monitor and control costs related to food, labor, and supplies Develop and implement recipes, menus, and meal planning strategies for Food Whisperer's culinary offerings Collaborate with the culinary team to create innovative and appealing dishes that meet customer expectations Manage kitchen equipment maintenance and repairs Ensure compliance with all relevant health and safety regulations and standards

Required skills

customer satisfaction repairs team management cleanliness inventory cost control presentation health and safety regulations storage menu planning kitchen operations recipe development customer expectations food safety protocols food quality ordering scaling operational skills taste culinary offerings cooking expertise portion sizes high-quality service hygiene compliance innovative dishes people-management skills daily efficiency organized kitchen environment kitchen staff training meal planning strategies kitchen equipment maintenance

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