Head Chef

About the job
Are you an inspiring Head Chef with a passion for fresh products, hospitality, and leadership? At Hof van Saksen, Europe's most exceptional family resort, we are looking for a Head Chef for our self-service restaurant Al Fresco. At Al Fresco, everything revolves around experience. Guests enjoy live cooking, flavorful dishes, and a buffet concept that centers on fresh, natural ingredients. Together, we create a hospitable environment where quality, craftsmanship, and a surprising culinary experience come together. We work every day according to our GAST values: Gastvrij (Hospitable), Ambitious, Samen (Together), and Trots (Proud). As Head Chef, you will direct the kitchen of Al Fresco and be ultimately responsible for the kitchens of Al Fresco, snack restaurant Rapido, and the production kitchen. You will develop the culinary vision, monitor quality, and ensure that processes are efficiently and future-proof. You will inspire your team, foster craftsmanship, and create a work environment where quality, collaboration, and development are paramount. In addition to your strategic role, you will be visible on the floor. You will coach and motivate the kitchen team, monitor the execution of all kitchen processes, and ensure that the production kitchen supplies the various restaurants with fresh and quality products on time. From breakfast to dinner, you will ensure that every guest can count on a culinary experience that matches the high standard of Hof van Saksen. What you will do
As Head Chef, you are responsible for the daily management of the kitchens of Al Fresco, Rapido, and the production kitchen. Your tasks include: Developing menus: You will compile a varied menu with fresh, seasonal ingredients. You will respond to trends and the wishes of our guests. Leading the kitchen team: You will coach, motivate, and inspire your colleagues. You will create a positive work atmosphere and ensure efficient collaboration. Ensuring quality and hygiene: You will oversee compliance with HACCP guidelines and other hygiene and safety regulations. This way, every dish meets our high-quality standards. Creating guest experiences: As the face of the kitchen, you enjoy interacting with our guests. With your enthusiasm, craftsmanship, and live cooking, you will ensure an unforgettable culinary experience. Who you are
You know better than anyone how to translate hospitality into a strong and engaged team. You are an inspiring leader who knows how to combine quality with creativity and fun. Even under high pressure, you maintain an overview, create calm, and ensure that your team can perform optimally. Additionally, you have: - A completed SVH (Stichting Vakbekwaamheid Horeca) Kitchen training, possibly supplemented with a master craftsman certificate.
- At least 4 years of work experience as a sous chef or at least 2 years of work experience as a head chef in a medium-sized to large restaurant.
- Good command of the Dutch language and preferably also of English and German. At Hof van Saksen, we work from our GAST culture: Gastvrij (Hospitable), Ambitious, Samen (Together), and Trots (Proud). You will be an example for your team in this, ensuring these core values are visible every day in the kitchen and towards our guests. A reference check is part of the selection procedure. What we offer
Additional job description Hof van Saksen is part of Landal. While Hof van Saksen is an extraordinary experience for our guests, it is an extraordinary place to work for our employees. If you join us, your hard work will be rewarded with: A one-year contract with the prospect of long-term collaboration. A salary between €3621 and €4370 gross per month on a full-time basis, in addition to which you will receive a job allowance of 6% per month. 25 vacation days for a full-time employment to truly recharge. A good pension scheme through Pensioenfonds Recreatie, of which we pay half of the premium. A schedule that takes your private life into account as much as possible, so that work and life remain in balance. In our hospitality, you primarily work for families and children. This often results in working hours that better suit your private life than you might be used to in the hospitality industry. More than 150 online training courses and practical training programs through Learnit!, so you can continue to develop yourself at your own pace and in your profession. A travel allowance of €0.23 per kilometer. If you travel by public transport, we will fully reimburse your travel costs. Free fitness to stay fit and energetic. Free access to our facilities such as Pool, Harrewar, Bounz Arena, and Adventure Golf - also for your family. Attractive staff discounts in our restaurants, Spa & Wellness, and Gift Shop. 20% discount on a stay at Landal, so you can also enjoy what we offer our guests. A free meal when you work in the evenings. A free continuous travel insurance for you and your family, so you can travel carefree. An active staff association that organizes fun activities and fosters connection with colleagues. Fresh fruit at work every day, as a small boost during your day. *Full-time employment at Landal consists of a 38-hour workweek, which is equivalent to a 5-day workweek. If you have part-time employment, your salary and vacation days will be calculated pro rata.