Chef in Dietetics 100%

DasTeam - Prepare balanced meals, adapted to the nutritional needs of residents (modified textures, specific diets, etc.) - Participate in menu planning with the kitchen team and healthcare staff - Respect strict hygiene standards (HACCP) and food safety - Ensure a well-presented and appetizing presentation of dishes - Collaborate on the daily functioning of the kitchen

We expect:

• CFC chef with specialization in dietetics or confirmed experience in EMS or healthcare establishment
• Knowledge of specific diets (diabetes, hypocaloric, etc.)
• Sensitivity to the needs of elderly or dependent individuals
• Autonomy, rigor, and team spirit
• Good mastery of French

We offer:

• A valuable mission within a recognized establishment for quality care
• A well-structured and welcoming work environment
• Collaboration with a multidisciplinary team committed to excellence
• Personalized support from our specialized consultants