Chef

About Us: J Chandel & P Chandel are dedicated to providing outstanding culinary experiences to their guests and are currently looking for a skilled and experienced Cook for their well-established restaurant in Heidelburg, VIC.

Qualifications:

• Certificate IV in Commercial Cookery
• At least two years of experience in a similar role

Key Responsibilities:

· Seasoning and cooking of a wide range of foods from soups, snacks, and salads to entrees, side dishes and desserts and main courses according to the menu.

· Preparing food items according to the recipes and garnishing and displaying the cooked food efficiently.

· Peeling, chopping, washing, boiling and cutting of vegetables and sea-food to prepare them for a variety of food items.

· Preparing all kinds of sauces and gravies, and mixing and cooking ingredients according to recipes using a variety of pots, pans, cutlery and other equipment.

· Estimating food requirements and food supplies of the restaurant on a regular basis, and changing the menu according to the demands of the clientele.

· Labelling, dating and storing food in temperature-controlled facilities.

· Monitoring sanitation practices to ensure they meet the required standards and regulations.

Candidate Requirements:

• Passionate about food and beverages
• Enthusiastic with a positive attitude
• Excellent communication and interpersonal skills
• Ability to work well under pressure as part of a team
• Willingness to work flexible hours, including weekends
• Strong problem-solving abilities

What We Offer:

• Competitive salary ranging from $75,000 to $80,000 (excluding superannuation), based on skills and experience
• Full-time contract for a minimum of two years, with the potential for extension

If you meet the criteria above and are eager to join our team, please send your resume to [email protected].