Chef

About Us

Hellenic Club - Woden Bistro is one of Canberra’s most established and respected hospitality venues. Located in Woden, the Club offers quality dining, bars, entertainment, and event spaces, serving a diverse membership and broader community.

With a strong focus on exceptional food, service, and community connection, the Hellenic Club is proud to be known as “Where Canberra Meets.”

About the Role

Hellenic Club - Woden Bistro is seeking a talented and passionate Chef to join our dynamic kitchen team. If you are driven by creativity, thrive in a fast-paced environment, and take pride in delivering exceptional food experiences, we would love to hear from you. As a Chef, you will be responsible for creating, preparing, and presenting high-quality dishes while maintaining a clean, safe, and well-organised kitchen environment. You will collaborate closely with the Head Chef and play a key role in mentoring junior team members.

Key Responsibilities

• Prepare and cook food to the highest standards of quality and presentation
• Create and develop new recipes and menu items in collaboration with the Head Chef
• Ensure dishes are prepared efficiently and meet food safety and hygiene standards
• Supervise kitchen operations and assist in training and mentoring junior staff
• Maintain inventory and order ingredients as required
• Manage food preparation and storage to minimise waste and ensure freshness
• Monitor kitchen cleanliness and ensure compliance with health and safety regulations
• Work collaboratively with front-of-house staff to ensure smooth service
• Ensure proper handling of allergens and dietary requirements
• Assist with menu planning and pricing, considering food costs and seasonality
• Stay up to date with industry trends and modern cooking techniques

About You

Essential:

• At least a Certificate IV in commercial cookery or equivalent
• AT least 2-3 years of proven experience as a Chef or in a similar role within a professional kitchen
• Strong knowledge of food safety, sanitation practices, and food preparation
• regulations
• Understanding of raw materials, quality control, and food production techniques
• Knowledge of food-related curriculum and training techniques
• Excellent customer service skills
• Ability to use common kitchen tools and commercial equipment
• Strong organisational and time management skills
• Ability to work effectively in a fast-paced, high-pressure environment
• Excellent communication and leadership skills
• Flexibility to work evenings, weekends, and public holidays

Preferred:

• Familiarity with analytical food and menu preparation software

What We Offer

• Competitive salary of AUD $76,515 plus superannuation
• A supportive and professional team environment
• Opportunities to contribute creatively to menu development
• A respected and well-established hospitality venue

If you are passionate about food, committed to excellence, and ready to contribute to a vibrant kitchen team, we encourage you to apply.