Kitchen Manager

How you will make a difference :

You will be responsible as Kitchen Manager in one of our Enterprise Services accounts, for managing the kitchen and food service, planning supervision and production, and coordinating employees for meal preparation and service. You will also be responsible for all aspects related to food process management. You will be responsible for labor management as well as applying and following health and safety and hygiene programs.

As Kitchen Manager you will: 

• Plan, organize, direct, and control the operations of the restaurant and catering service.
• Supervise and coordinate human resource management in the service, including hiring, training, performance evaluation, and employee scheduling.
• Manage budgets and inventories to optimize food costs, purchases, stocks, and profitability for the company.
• Maintain at all times respect for hygiene, health, and safety standards in the workplace, applying internal group policies.
• Develop and implement marketing strategies, retail sales, and negotiate with different service providers.
• Ensure the quality of customer service offered by employees and receive complaints.