Chef - Full Time/Permanent

About the Company

Truffle Cafe is an established food and beverage venture located in the heart of Potts Point, Sydney — one of New South Wales’ most diverse and high-footfall neighbourhoods and operating under ISHROOM PTY LTD.More than just a typical cafe, Truffle Cafe offers a curated brunch and dinner menu influenced by modern Australian, Mediterranean, and Southeast Asian flavours. With a focus on premium ingredients and fusion dishes — including the namesake truffle options — the cafe is positioned as a destination for both casual locals and discerning diners.We are now seeking a motivated and skilled Chef to join our team and play a key role in delivering outstanding dining experiences.

Key Responsibilities

• Prepare, cook, and present a wide range of modern dishes (breakfast, lunch, and dinner) to consistently high standards.
• Maintain excellent food quality, taste, and presentation, ensuring portion and cost control.
• Oversee daily kitchen operations including food preparation, service coordination, and kitchen cleanliness.
• Monitor stock levels, order ingredients, receive deliveries, and minimise wastage.
• Ensure compliance with all food safety, hygiene, and workplace health & safety standards.
• Train, mentor, and supervise kitchen hands or junior staff when required.
• Assist in menu development and seasonal specials to keep the offering fresh and appealing.
• Manage workflow during busy service periods, ensuring efficiency and timely service.
• Work collaboratively with the café team to deliver a smooth and positive customer experience.

What We’re Looking For

• Minimum of 1 year experience as a Chef or Cook in a café, restaurant, or similar hospitality environment.
• Strong skills in preparing breakfast, lunch, and dinner dishes typical of an Australian café menu.
• Knowledge of food safety standards (HACCP) and safe kitchen practices.
• Ability to work in a fast-paced environment while maintaining quality and attention to detail.
• Good organisational and time management skills, especially during peak service times.
• A positive team player with strong communication and problem-solving skills.
• Flexibility to work across weekdays, weekends, and public holidays as rostered.
• A genuine passion for food, creativity, and delivering memorable dining experiences.