Chef

Location : 28 Park Terrace, Salisbury SA 5108 Remuneration : $75,000 – $80,000 per year Super No of Positions : Multiple About us At Fasta Pasta, we’re fanatical about fresh pasta – and have been serving delicious foods to our customers. We use the finest quality 100% Australian durum wheat semolina, which gives our pasta its distinctive soft texture and tenderness. This allows our pasta to absorb the full flavor of our delicious sauces – something that dried pasta can’t quite provide. From our humble beginnings as a small pasta shop to our current status as a popular restaurant, we have always been committed to serving the best pasta dishes in town. Our chefs are passionate about their work and take great pride in every dish they create. We believe that the key to our success lies in our ability to combine traditional Italian cooking techniques with fresh, locally sourced ingredients. This approach has allowed us to create a unique and delicious menu that is sure to please even the most discerning palate. If you are passionate about food and want to be part of a dynamic team, then we want to hear from you. We are currently looking for a talented and motivated Chef to join our team. As a Chef at Fasta Pasta, you will be responsible for preparing and cooking a variety of pasta dishes, including our signature dishes. You will also be responsible for maintaining a clean and organized kitchen, as well as ensuring that all food is prepared and presented to the highest standard. If you are a team player who is passionate about food and has a strong work ethic, then we would love to hear from you. Please apply with your resume and a cover letter outlining your experience and qualifications.