Executive Chef

Part Time

Job description

Job description Job company Hotelis Executive, specialized department of Hotelis in recruiting executives and directors in the hospitality and restaurant industries, is today mandated exclusively to accompany a recognized actor in Swiss Romandy's restaurant industry in the recruitment of its future: Executive Chef This function addresses a professional on the ground, close to his teams, wishing to invest in a genuine development project. À…

Required skills

industry restaurant development chef executive project romandy swiss hotelis

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