Chef

Company Name: Duwaraka Foods t/a Adyar Ananda Bhavan

Position: Chef

Salary: $74,000 to $84,000

Location: Western Australia

Work type: Full Time

Adyar Ananda Bhavan (also known as A2B) is a chain of vegetarian restaurants and confectioners headquartered in Adyar, Chennai, India. It is the oldest such chain in Chennai and has 140 outlets across India.

Adyar Ananda Bhavan, Western Australia-based location, is looking to hire a chef for the ongoing business.

Responsibilities include, but are not limited to:

• Plan and organise the preparation and cooking of high-quality food in dining and catering establishments.

• Planning the menus, estimating food and labour costs, ordering food supplies.

• Supervise and coordinate activities of cooks and other food preparation workers.

• To cook and season South Indian dishes(Sambar, Rasam, Pongal, Dosai, Idly, Parotta, different types of rice etc and other Indian sweets and snacks)

• Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.

• Freeze and preserve food as per requirement.

• Responsible for quality control of all dishes to ensure consistent taste, flavour, presentation and delivery.

• Preparing food to meet special dietary requirements.

• Maintaining an effective operation of the kitchen.

• Ensuring strict compliance with hygiene and food safety requirements.

• Attention to detail

• Training other kitchen staff and apprentice

• Organising duty roster of the staff

To be successful for this position, you must possess the following:

• Minimum Qualification is Diploma in Hospitality. Adequate experience may be acceptable in lieu of formal qualifications.

• Enthusiastic and proactive with excellent communication skills.

• Good leadership skill with attention to detail.

Only shortlisted candidates will be contacted.