CHEF

Direzione Lavoro Group Direzione Lavoro Group S.p.a. (Aut. Min. N° 0001 del 21/01/2019), Filiale di Napoli, is seeking for a company client a figure of CHEF DESCRIPTION JOB RESPONSIBILITIES We are looking for an experienced and motivated chef who can lead the kitchen of a traditional restaurant, ensuring quality, efficiency, and consistency in every dish served. The selected figure will be responsible for managing the kitchen, creating menus, and coordinating staff, guaranteeing high standards of taste, aesthetics, and hygiene. REQUIREMENTS The resource must take care of: - Creating, updating, and supervising the menu, including innovative and seasonal dishes. - Coordinating and training the kitchen staff, organizing shifts and assigning tasks. - Controlling and ensuring the quality of ingredients and preparations. - Supervising the preparation and presentation of dishes, ensuring consistency and high standards. - Managing orders of raw materials, controlling inventory, and optimizing food costs. - Applying HACCP regulations and sanitary procedures rigorously. - Collaborating with management to define culinary strategies, events, and specialties. - Resolving operational problems and guaranteeing an optimal workflow in the kitchen. - Maintaining a safe, clean, and organized work environment. If you are the right person if you have: - Proven experience as Chef or Sous Chef. - Knowledge of modern and traditional culinary techniques. - Leadership skills, stress management, and problem-solving abilities. - Strong aesthetic sense for plating and attention to details. - Excellent organizational and time management skills. - Knowledge of sanitary regulations (HACCP). - Passion for food and creativity in creating new dishes. - Availability to work on shifts, including weekends and holidays. WORK LOCATION NAPOLI - CENTRO STORICO JOB TYPE FIXED-TERM ORARIO DI LAVORO Full-time This announcement is addressed to both sexes, according to Law 903/77 and Law 125/91, and to people of all ages and nationalities, according to Decrees-Laws 215/03 and 216/03. Interested parties can send their CV with authorization for the processing of personal data according to D.LGS. 196/03 and Regulation EU n. 2016/679. Sector: Hospitality/Catering Role: Hospitality/Hotellerie Type of occupation: Fixed-term contract