Head of Service (m/w) Restaurant Manager

In the historic town of Regensberg, the modern Relais & Châteaux Hotel & Restaurant Krone Regensberg with two Michelin stars and 9 guest rooms, a restaurant (Gault Millau 15 points) with 25 seats, a terrace, banquet and seminar rooms for up to 45 people. The concept includes an upscale kitchen with refined, seasonal and regional creations from traditional to modern. Warm hospitality and modern architecture, paired with the historical flair of the town's historic center, create a unique atmosphere that combines tradition and innovation. The restaurant is looking for a Head of Service (m/w) who will lead the team with passion and dedication, ensuring exceptional service and creating unforgettable experiences for our guests. Key responsibilities include: managing the front-of-house team, developing and implementing service concepts, coordinating events and functions, maintaining high-quality standards, and contributing to the overall success of the restaurant. The ideal candidate should have a degree in hospitality or a related field, at least 3 years of experience in a similar role, excellent communication skills, and the ability to work independently and as part of a team. We offer a competitive salary, comprehensive training, and opportunities for professional development.