Chef de Service (m/w)

The NIESENBAHN AG operates a funicular railway and a mountain hut during the summer season operation. The mountain hut offers 140 indoor and 160 outdoor seating places, an overnight stay option of 22 guest beds and an integrated kiosk. The restaurant is open seven days a week. On three to five days per week, special evening events and banquets with up to 140 guests are held. These occasions range from Raclette to a 5-course menu. Twice a month, a 5-course full moon dinner is offered. The mountain hut has a total of 300 square meters of floor space, including the restaurant area, which can be used for events and meetings. The funicular railway operates between 9:00 AM and 6:00 PM during the summer season. The mountain hut is open from 10:00 AM to 10:00 PM. The restaurant serves a wide range of dishes, including international cuisine, vegetarian options, and special dietary requirements. The kiosk offers snacks and drinks. The funicular railway and the mountain hut are accessible by car or on foot.