Head of Service (m/f/d)

Head of Service (m/f/d, 100%)

In this leading role, you will alternately lead and support your service team during breakfast, lunch, and dinner service, in the indoor and outdoor areas of the à la carte restaurant, and take on service responsibility for banquets, seminars, and wedding events. You empower your employees, and together you create a pleasant atmosphere for our guests. You have an eye for detail, and your goal is that every guest can enjoy their stay with us and wishes to return.

• Assisting in service, including managing your own station as needed
• Greeting and seating guests, advising and actively selling to guests
• Organizing and ensuring a smooth service flow
• Planning daily operations
• Managing reservation systems together with reception
• Assisting with staff scheduling, including temporary staff
• Staff management, training, and supervision of new employees
• Daily accounting for the à la carte restaurant and self-service restaurant, as well as the event and seminar areas
• Internal stock ordering and control

• a young team of dedicated employees
• interesting and responsible activity ranging from breakfast service for our hotel guests, quick lunch service for hikers, excursion and seminar guests, to a sophisticated, classic dinner service or the coordination of an event
• flat hierarchies in an open corporate culture
• creative and innovative establishment
• the opportunity to contribute and realize your own ideas
• attractive employment conditions
• no split shifts
• further training opportunities
• free parking at the hotel
• free cable car ticket
• employee shuttle
• 20% discount for the whole family
• use of the Hotel Card