Head Waiter

The Sirenetta restaurant is a place that combines tradition and innovation. Over the years it has been the perfect setting for unforgettable days for so many of you, today it is a true corner of paradise in the heart of the Gulf of Mondello. Position:
We are looking for a Chef De Rang for our restaurant. The **Chef de rang** ensures the perfect functioning of the restaurant service within the assigned section. In their work, the Chef de Rang is assisted by one or more commis de rang assigned to them. The Chef de Rang is capable of anticipating customer needs and satisfying them before they are even expressed. In addition to performing their duties within their section, they actively collaborate with the Maître, overseeing the work of the dining room, taking care of:
- Organizing and fully managing their section and their commis
- Knowing and applying food-wine pairing techniques
- Knowing and applying various service styles
- Protecting work materials and uniforms Requirements:
- Minimum 2 years of experience in the role; experience abroad is a preferential qualification
- Knowledge of the local, Italian, and international gastronomic and oenological landscape, and of the main food intolerances
- Technical and organizational skills and a strong attention to detail
- Excellent knowledge of the English language; knowledge of other languages is a preferential qualification
- Empathetic communication, customer and sales orientation
- Coordination and supervision skills;
- Self-control and pressure management skills; problem-solving
- Aptitude for continuous professional/cultural updating
- Valid HACCP certification Work Contract: Full-time Schedule: - Shifts