Chef De Rang - NH Collection Palazzo Verona - Minor Hotels - Southern Europe

Job description

What will be your mission? As a Chef de Rang, reporting to the Maitre, you will be responsible for providing an excellent service to ensure a memorable experience for the guests. What will you have to do? - Take care of the mise en place of the tables and keep them impeccable during the service. - Welcome guests warmly, accompany them to their tables and provide menus. - Take orders, accurately recording preferences and dietary restrictions. - Present and serve dishes...

Required skills

food service order taking table service guest experience mise en place menu presentation dietary restrictions

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