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Sous Chef (m/w/x)
Job description
Job Description
- Management and consulting of international customers as well as regular Viennese guests
- Taking orders and recording with Orderman/Cash system
- Leading a service station
- Food and beverage service
- Serving cash register and Orderman systems
- Mise en Place
- Cleanliness in the work area
Required skills
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Company information
- Company
- K. u. K. Hofzuckerbäckerei DEMEL
- Location
-
Österreich, Wien
Austria - Posted
- 7 months ago
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