Chef de Rang (m/f/d) for the Winter and Summer Season

Job description

Your station is perfectly prepared for the guests. You are the direct link to the kitchen, an expert for culinary preferences: Be it the current menu of fish or meat, the vegetarian alternative or the selection at the children's buffet and the matching drink. With attentive glances you survey the restaurant - attention is your second name, no detail escapes you. You combine joy and enjoyment with elegance, skill and a pinch of humor. The satisfaction of your guests...

Required skills

restaurant hospitality menu vegetarian drinks meat fish chef de rang children's buffet

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