Chef de Rang (m/w/d) for Winter and Summer Season

Job description

Your station is perfectly prepared for your guests. You are the direct link to the kitchen, an expert on culinary preferences: whether it's the current fish or meat menu, the vegetarian alternative or the selection at the children's buffet and the matching drink. With keen eyes, you survey the restaurant - attention is your second name, no detail escapes you. You unite joy and pleasure with elegance, skill and a pinch of humor. The satisfaction of your guests...

Required skills

kitchen restaurant attention menu guest satisfaction winter season humor elegance chef de rang skill drink summer season culinary preferences vegetarian alternative children's buffet

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