Sergeant (m/w/d) As of Mid-July

Right in the heart of the Tyrolean Alps, surrounded by breathtaking nature and a lively guest culture, we run two unique houses: Krumers Alpin – Your Mountain Oasis : A 4-star superior resort with 126 rooms, 3,500 square meters of wellness area, excellent cuisine, and a strong repeat customer base. Seefelds Bed & Breakfast : A charming house with 45 rooms, right in the center of Seefeld, ideal for athletic enthusiasts and uncomplicated travelers. We stand for lived hospitality, a wide range of activities, and a high level of service quality. Our team is characterized by its friendliness, flexibility, and willingness to help. As part of our team, you will be responsible for providing exceptional guest experiences, ensuring the smooth operation of our establishments, and contributing to their continued success. We are looking for a motivated and experienced chef de rang who can bring new ideas and enthusiasm to our culinary team. Your tasks will include: - Managing the kitchen staff and coordinating the daily operations; - Developing and implementing innovative menu concepts; - Ensuring high-quality food preparation and presentation; - Maintaining a clean and organized kitchen environment; - Collaborating with other departments to ensure seamless service delivery; - Providing exceptional guest experiences through personalized service and attention to detail. We offer: - A unique working environment in the heart of the Alps; - Opportunities for professional growth and development; - A competitive salary and benefits package; - A dynamic and motivated team; - The chance to work with a wide range of guests from all over the world. If you are looking for a new challenge, want to bring your culinary expertise to our unique establishments, and are passionate about providing exceptional guest experiences, then we look forward to receiving your application.