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Chef de Rang - Il Falconiere - Stagione 2026
Job description
Description of the job
All within the starred restaurant, reporting to the Maître, the identified resource is responsible for:
- welcoming with attention and courtesy the clientele and being at their disposal during service
- taking care of table settings and service with precision and focus on details, ensuring a high standard
- participating in team work and responsibilities of the dining room team
- recording orders, serving food from the plate
Required skills
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Company information
- Company
- Relais Il Falconiere & Spa
- Location
-
Italia, Toscana, Provincia di Arezzo, Cortona
Italy - Posted
- 8 months ago
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