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CHEF DE RANG (H/F)
Job description
The CHEF DE RANG (H/F) FOOD INTERIM is seeking a CHEF DE RANG (H/F) on an interim basis from April to September 2026 for one of its clients located in the Guer sector. A complex hotel with a restaurant offering generous and local cuisine, with a daily menu (entrée – plat – dessert) and à la carte menu (4 entrées – 4 plats – 4 desserts). This cuisine is offered to a clientele of both restaurant customers and event organizers (seminars, anniversaries, ...). Missions : - Assist the chef in preparing meals for the hotel's guests and events; - Manage the kitchen staff and ensure the smooth operation of the kitchen; - Develop and implement new recipes and menus; - Ensure compliance with food safety regulations and maintain a clean and organized kitchen. This is a full-time position, 35 hours per week, from April to September 2026.
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Company information
- Company
- SARL FOOD INTERIM|FOOD INTERIM
- Location
-
France, Pays de la Loire, Loire-Atlantique, Châteaubriant, Saint-Nicolas-de-Redon
France - Posted
- 6 months ago
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