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Sous Chef (H/F) - Various Contracts

Job description

Attached to the Restaurant Department, you will be integrated into the existing team for the summer season as a Sous Chef. Your main tasks will be as follows: The taking of telephone reservations and the registration of reservations in the 'Guestonline' tool The setting up of the restaurant according to our establishment's standards and according to the number of covers expected The welcoming of clients The taking of orders for dishes and/or drinks, the preparation of drinks...

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Company information

Company
Royal Plaza Montreux SA
Location
Schweiz, Kanton Waadt, Riviera-Pays-d'Enhaut, Montreux
Switzerland
Posted
4 months ago

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